Browsing: tasted

Granola is similar to muesli, but baked with a sugar syrup (maple syrup, honey or golden syrup, say). It’s by definition sweet, and I find sugar…

For this week’s taste test, I asked my old River Cottage colleague, friend and author Pam “the Jam” Corbin for advice. “A truly brilliant marmalade,” she…

Similar to vinegar, kombucha is made with a scoby (a symbiotic colony of bacteria and yeast), or mother, which looks like a blobby creature from the…

Compare Our PicksOthers TestedCourtesy of Sakara LifeSakara Life; starts at $141 per week; up to $465 for specialty programs: This plant-based, gluten-free meal kit reminds me…

The foundation of my culinary education was unconventional, to say the least. In the 90s, I was taught by my best friend, Ben Hodges, formerly of…

I’m treading dangerous ground critiquing classics such as Jacob’s cream crackers and Carr’s table water biscuits, some of Britain’s most nostalgic family foods. There’s nothing wrong…

A perfect chocolate truffle, for me, has a fine, tempered shell that, with a soft, satisfying snap, gives way to a ganache that melts luxuriantly on…