Browsing: food

I owned an air fryer long before they attained peak ubiquity, and I use it on a daily basis, so I’m surprised when people express zero…

Ready salted, prawn cocktail, pickled onion and smoky bacon – crisps are undoubtedly the nation’s favourite snack food, subject to a variety of staple and sometimes…

Chicken and beans are two of the foods I grew up with, and were often cooked in one pot and designed to be shared. It’s the…

Food additives are substances added to foods to increase storage time or modify taste or texture.[1]Despite a recent decision by the U.S. Food and Drug Administration…

The first time I dared to write a recipe for Irish stew, I was invited on to the national broadcaster, RTÉ, to discuss my choices live…

My second ever chef job was at Glastonbury in 1997, which is now famous as the “Year of the Mud”. We sliced hundreds of kilos of…

Pav bhaji, or Indian spiced mash, is a home cook’s friend. It’s not fussy, and it will take most leftover vegetables and transform them into something…

Few things say “I love you” more than an unbidden cup of tea, but if you want to show true appreciation to the maternal figure in…

Gnocchi are a godsend – my children love them – but I was shocked by the quality on offer here. Of the products I tested, 80%…

Trader Joe’s has expanded a February recall of frozen fried rice products out of “an abundance of caution” because the meals may contain glass fragments, according…